Jack Fruit Seed Spread

historical BackgroundA open is a sustenance that is distribute with a knife onto mark, crackers, or different bread overlaps. splays atomic rate 18 added to bread harvests to provide face and texture, and be an integral part of the dish they should be distinguished from condiments, which argon optional additions. Spreads should excessively be distinguished from dips, which do not employ a knife in applying it to crackers or chips. (en. wikipedia. org) Butter is a dairy product made by peeved fresh or fermented cream or milk.It is generally utilize as a spread and a condiment, as head as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, wet and milk proteins. Most frequently made from cows milk, butter notify too be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are roundtimes added to butter. version butter produces clarified butter or ghee, which is almost entirely butterfat. (en. wikipedia. org) The proponents foc implements on making Jack harvest sow butter that pull up stakes be fat and demandable by the consumers in the mere future.This resume impart prove and make pass invigo investd ideas to the industry that we bay window habit different ingredients or earthy materials in producing new products. The seaman has played a significant map in Indian agriculture for centuries. Archeological findings in India gull revealed that tarfruit was civilised in India 3000 to 6000 years ago. Findings to a fault indicate that Indian emperor butterfly Ashoka the Great (274237BC) encouraged arbori-horticulture of various fruits including rascalfruit. Varahamihira, the Indian astronomer, mathematician, and astrologer, wrote a chapter on the intercession of trees in his Brhat Samhita.His treatise includes a specific reference on grafting to be per social classed on trees such as jackfruit. Jack fruit trees are seen in almost all areas of Kerala except sandy areas. Maturing in 35-40 years, their wood can be use for furniture. The gum from this tree and jack fruit is used as a stopper for small holes of pots. No one knows the jackfruits describe of origin but it is believed indigenous to the rainforests of the Western Ghats. It is cultivated at off clip elevations throughout India, Burma, Ceylon, southern China, Malaya, and the East Indies. It is common in the Philippines, both cultivated and naturalized.It is gr befuddle got to a limited extent in Queensland and Mauritius. In Africa, it is oftentimes corrected in Kenya, Uganda and social classer Zanzibar. Though planted in how-do-you-do prior to 1888, it is still rare on that point and in other pacific islands, as it is in most of tropical America and the West Indies. It was introduced into northerly Brazil in the mid-19th Century and is more popular in that location and in Surinam than elsewhere in the New World. In Asia, jackf ruits ripen principally from borderland to June, April to September, or June to August, depending on the climatic region, with some off-season crops from September to December, or a few fruits at other times of the year.In the West Indies, I confound seen some(prenominal) ripening in June in Florida, the season is late summertime and fall. The seminal fluids, which appeal to all seeks, whitethorn be boiled or roast and eaten, or boiled and preserve in syrup like chestnuts. They claim also been successfully canned in brine, in curry, and, like baked beans, in tomato sauce. They are often included in curried dishes. Roasted, dried-out sows are ground to make dredge which is blended with wheat flour for baking. (http//www. hort. purdue. du) The exploreers thought that instead of throwing the seeds and making it a scourge, they decide to make this spread using the seeds of a jack fruit as a master(prenominal) ingredient to produce this product. Aside from that these seeds contain and repay the essential nutrients that our eubstance wishs. In preparing this product different utensils and materials are indispensable. Make sure your utensils are washed properly. It is best to use hot soapy water to fairish the food processor, and the pan where peanuts are in contact with. Do the analogous with the mixing cups and, storage containers.The demand of sandwich spread in the foodstuff is gradually increasing because of the continuous increase in population, thats why this product impart certainly fulfill the demand of the consumers. Even there are a lot of competitors in the sector the proponents believe that the consumers result buy these goods because it is nutritious and affordable. The proponents believe that producing this product go away benefit some(prenominal) slew and go away avail the food industry. One of its major beneficiaries is the consumers, the government, competitors, and other investors that are more focused in the food indust ry.Statement of the Problems . marketing Aspect1. 1 What are the promotional strategies should be utilise to attract customers?1. 2 Is there a demand for the product?2. Management Aspect2. 1 What is the organizational form of the trade?2. 2 How many employees take uped in place up this pedigree?3. Technical Aspect3. 1 Where is the appropriate location in regor overtakeing up the strain?3. 2 Who are the possible suppliers of the materials necessitate for the business?4. Financial Aspect4. 1 How much would be the hail capital needed to establish the business?4. 2 How long pass on the business repossess its investment?5. Socio sparing Aspect5.1 What are the possible contributions of the business in the home(a) and topical anesthetic deliverance?5.2 What are the changes that whitethorn occur in the economy?Objective of the Study1. Marketing Aspect1. 1 To pose the promotional strategies to be used to attract customers.1. 2 To evaluate the status of furnish and demand.2. Management Aspect2. 1 To be able to know the form of business or instance of ownership to be applied in this employment.2. 2 To identify how many employees to be needed.3. Technical Aspect3. 1 To determine the ideal location of the business.3. 2 To identify the suppliers of the business.4. Financial Aspect4. 1 To know how much will be the starting capital.4. 2 To know how long the investment to be recover.5. Socio Economic Aspect5. 1 To determine the contribution of these canvass in national and local economy.5. 2 To know the changes in the economy.Significance of the StudyThe project will give a great benefit to the followersTo the customer, by providing a new product, that gives a configuration of choices.To other competitors, it gives them new thoughts and ideas in the food industry.To the local government, a new provider of income through paying taxes.To the students, it gives them idea in making their own products in their study. Scope and Limitation This study focuses c hief(prenominal)ly to produce jack fruit seed butter and would not be extent to precaution about the other spread products. This study only includes food market, technical, management, financial, and other socio-economic aspects of the project. The study will only focus on using jack fruit seed because the proponents have decided to make jack fruit seed butter as its initial product. The study covers a relevant station of exploration about the viability of the product.To amass the needed information, the target respondents, who are the selected customers, and the distributors of the jack fruit seed butter, were asked through survey headingers. Due prudence in making assumption and decision are observed so that the study will represent the real capacity of the prospected business. With all these merits, still this study will be affected by unforeseen and un attendlable chance and changes occurring in the near future. Government taxes, inflation, peso devaluation, and the condit ion of the countrys economy will likely change the result of the study.Though it is geared with efficiencies, its durability depends also in those that are expected to arise in the environment. a priori exposition of Terms old salt. is a species of tree in the mulberry family (Moraceae), which is inbred to parts of Southern and Southeast Asia. (www. wikipedia. org) A tropical tree with commodious oval fruit, the yellow flesh and seeds of which is edible. (Dictionary) labourer Seeds. which appeal to all renders, may be boiled or roasted and eaten, or boiled and preserved in syrup like chestnuts. (www. hort. purdue. edu) Spread. is a food that is spread with a knife onto bread, crackers, or other bread products. www. wikipedia. org) detrition mill. is a unit of measurement operation designed to break a solid material into smaller pieces. (www. wikipedia. org) Is a tool used to crush solid material unto disintegrate or small pieces. (Dictionary) Mixer. is a kitchen applianc e intended for mixing, folding, beating, and whipping food ingredients. (www. wikipedia. org) Machine or device used for mixing. (Dictionary) Plastic feeding feeding bottle. is a bottle constructed of plastic, with a neck that is narrower than its body and an opening at the top. (www. wikipedia. org) Plastic golf hole necked container use for holding liquids. (Dictionary) Cooking oil. s purified fat of plant origin, which is commonly liquid at room temperature. (www. wikipedia. org) Use in cooking.It is usually thick liquid that will not mix with water. (Dictionary) Operation definition of terms Jackfruit. this is where the researchers get their main ingredients. Jackfruit Seeds. this is the main ingredients of the product. Spread. this is the product of the researchers friction mill. this is used by the researchers to grind the in the unprocessed ingredients Mixer. this is where the researchers mixed the ingredients. Plastic bottle. this is where the researchers put the prod uct. Cooking oil. his is used by the proponents on roasting the product.Chapter II selling ASPECTMarket StudyThis chapter of the study tackles and discusses the different aspects that must be considered in entering and pickings up business. The computation and analysis of demand, supply, demand gap, supply gap, and projected gross sales that will help oneself to determine the viability of the study. Implementing effective marketing strategies and programs are also included in this chapter to pe finalrate the target consumers that are patronizing the product. The research method of congregation data and information is also discussed in this chapter.ObjectivesThe intent of this study is to identify the market feasibility of the utter business. This section has the by-line objectives1. To determine the demand for the product.2. To identify the price of the product to be sold.3. To determine the promotional strategies and programs to attract consumer.4. To identify the market gap .Research Methodology Survey questionnaires for gathering information are distributed to respondents laid in Tanauan City, Batangas majorly in Barangay Sambat and Poblacion areas where the factory is closely located. Taste stress was also used by the researchers to gain some information and feedbacks.Subject of the Study The proponents conducted this study to provide special selection and taste to the increasing needs of spread in the market. JFS Spread is made visible(prenominal) in the potential market of Tanauan City, Batangas to have a new flavor in the spread industry that will surely benefit the consumers. selective information Gathering Instrument The descriptive method of research is being utilise in this study. It is also used in order to answer questions concerning the up-to-date status of the subject of the study and the collection of data to formulate and test hypothesis.Descriptive method is the most appropriate method to meet the purpose of the researchers. The use of questionnaires as a research instrument for gathering information from the respondents and reference guide are used for competitors information and data. info Gathering Procedures The set of questionnaire was distributed by the researcher to gather some information that will help the researchers to have a guide for the product. 15 questions are tending(p) to the respondents of the study. The constituent of question no. 1 answers the question on how many consumers are taking sandwich spread.The following questions are to determine on what mannikin of product that is most likely by the consumer. The projection of the demand and supply are based on question no. 3 and 15. with taste test, the researchers gain some feedback and commented regarding the product and its appeals to them. Statistical Treatment of Data Statistical Data In order to opine for the sample surface and have a reliable results in gathering data, Solvins edict was used. n=N / (1 + Ne? ) 23469 n= 1 + 23 469 (. 05) ? n=393. 30 prorogue 1 Population of the Study Year Population 2011 24098 2012 24744 2013 25407 2014 26088 2015 26787 The proponents will provide the demand for the product in Tanauan City, Batangas majorly in Barangay Sambat and Poblasyon areas that have a growth rate of 2. 68% annually. adopt Demand refers to a consumers trust of a product or service with the consumers availability to purchase.Quantity demand is the total essence of such effectual desire in a given market with reference to a given commodity at a certain price. Historical Demand Historical Demand is the number of concourse that consumes spread during the past years. This is based to the researchers gathered information using the question Do you take sandwich spread? which was 90. 84% positively answered by the respondents. Table 2 Historical Demand (nearest to 220g bottles) Year Historical Demand cc5 18876 2006 19395 2007 19930 2008 20478 2009 20799 Major Consumers of the merchandise JF S Spread will provide thedemand for the product in Tanauan City, Batangas majorly in Barangay Sambat and Poblacion areas. These areas became the major consumers of the researchers due to its location which is near the factory.Knowing the culture of the people in the said location and having a low product cost, buying power of consumers would not be a factor in availing the product. Products will be distributed through retail during the first few years of its operation. communicate Demand Table 3 communicate Demand (nearest to 220g bottles) Year conglomeration Projected Demand of Projected Demand 2011 1598736 2012 1641588 2013 1685580 2014 1730748 2015 1777128 Table 4 consanguinity of Historical Demand and render Year Population of the Study Historical Demand Historical bring out 2005 24098 18876 6336 2006 24744 19395 9792 2007 25407 19930 10368 2008 26088 20478 13824 2009 26787 20799 14688 Table 5 R legerityship of Projected Demand and Projected come out Year Population of the Study 2011 24098 2012 24744 2013 25407 2014 26088 2015 26787 interpret Supply refers to the total number of good or services that are available in the market place. Historical Supply Historical Supply is the total quantity of products that are sold during the past few years. The researchers gather this data through interviewing and asking the different supper markets, bakeshops, and other leading suppliers located in Tanauan City, Batangas. Table 6 Historical Supply (nearest 220ml bottles) Year Supply 2005 6336 2006 9792 2007 10368 2008 13824 2009 14688 Competitors JFS Spread is categorized under spread products and there might be a lot of indirect competitors like Mayonnaise, Cheezwiz, and Leaver Spread, JFS Spread is have its confidence to compete having its own benefits and uniqueness.One of its major competitors is the Peanut Butter which is passing demandable by the consumers. Projected Supply Table 7 Projected Supply (nearest 220g bottles) Year 2011 2012 2013 2014 2015 Projected Supply and Demand abridgment Market dowry Table 8 Projected Market Share Marketing Analysis Gross market acceptability rate Gross market acceptability share is the number or percentage of consumers that will accept our market product. Total Market Acceptability Gross market acceptability rate= Total sample size 279 =x 100 393 = 71% To compute for the net market acceptability = GMAR Conservatism = 71% 20% = 51% Marketing MixThe marketing mix also know as the 4 Ps of Marketing, is the combination of product, price, place, and promotion. Product JFS Spread is categorized as healthy spreads that will provide new taste in the spread industry. Product flaw name is derived from the name of main ingredient which is Jackfruit Seed. It is rich in protein, vitamin C and A which are good for our health and for eye sight. The need for the product is to satisfy the bas e need of the consumer. The consumers are becoming conscious with what are the benefits that they can get from the product. It is expected to change the conventional spread. The product weight is 220g per bottle. The product addresses to the need of alternative for peanut butter that have many beneficial.The Jackfruit seeds help lower blood pressure because of its mellow potassium content. This will give a great competitive opportunity to the sandwich spreads industry. pic Figure 1 JFS Spread Label Place The researchers bring to establish the business at Barangay Sambat Tanauan City, Batangas. It is located along the highway pass to Calabarzon and the supplier of raw materials are said to be near the said location. Shellane, Shell, and Vispo plastic store which serve as the primary supplier of 220g bottle located in Tanauan City Public Market. There is also an delicate access to the road and Calabarzon going to Lipa where the supplier of Jackfruit seed is located. PromotionJFS spread, having a unique characteristics and unique ingredients it triggers the consumers to easily recognize the product these advantages was noted and perform different marketing strategies to highly compete with other competitors.1. Product proof Product demonstration will be done in populace markets, super markets, and selected bakeshops where the products will be distributed and available.2. Sampling and Taste Test The researchers implemented this strategy at the beginning of the operation to be introduced to the consumers. It may also help the product to be known.3. Posters, Banners and Leaflets Poster and banners will be post around the target areas. This strategy is done to inform those consumers who doesnt go to supper markets.4. Word of Mouth Word of mouth is said to be a way of passing information from one person to another that will be a big help in promoting a product. Having a product with good reputation will easily be known around the target area. Price Having a l ow cost of raw materials used, the price of the finished product would not be costly. Having this kind of advantage, the product will have a great advantage on its competitors.Chapter triple TECHNICAL ASPECTThe Technical aspect is the discussion of the basic and operational light of the project. The technical aspect is one of the essentials of this tudy because this factor responds to the technicalities and basic structure of the proposed study. This includes the tip of equipments, materials, structure plan and also the source of the supplies use in the proposed project. concern plans, promotion strategies, utilities, facilities, layout designs and location are included in this chapter. The Product JFS Spread is categorized as healthy spreads that will provide new taste in the spread industry. Product brand name is derived from the name of main ingredient which is Jackfruit Seed. It is rich in protein, vitamin C and A which are good for our health and for eye sight. The need for the product is to satisfy the basic need of the consumer.The consumers are becoming conscious with what are the benefits that they can get from the product. It is expected to change the conventional spread. The product weight is 220g per bottle. The product addresses to the need of alternative for peanut butter that have many beneficial. The Jackfruit seeds help lower blood pressure because of its high potassium content. This will give a great competitive opportunity to the sandwich spreads industry. It is an excellent free energy food that helps to prevent constipation, obesity and contains a small amount of fats. This may also help to prevent and treat tension and nervousness It can also help cure ulcer and indigestion.Figure 2 Manufacturing Process Table 9 Raw Materials Ingredients 220g Jackfruit Seed 105g Sugar 84g Salt 1g veg oil 30g Description of the ProcessA. Boil and roast the Jackfruit seed1. Boil the Jackfruit seed2. Roast the Jackfruit seed3. Allow the peanuts to cool after roasting.4. Remove seed coveringB. Add brown sugar, salt, and vegetable oil to form a mix Jackfruit seed then is added with sugar, salt, and vegetable oil for the taste and form a multifariousness.C. Put all the mixed ingredients to a food processor1. miscellany is put to a food processor that will grind the Jackfruit seed.2. Mix it well to make the mixture smoother.D. Quality Control takings is brought to the quality control department for checking for validation.E. Bottle filling 220g bottle are filled with 220g of the mixture.F. Packaging and Labeling Bottle being field are passed to touch and finishing department for the packaging and labeling of the product.G. Quality control The last and closing is checking of the finished product. Table 10 Raw Materials Requirement Materials Unit Requirements per jam Price per batch Jackfruit seed 105g Brown sugar 84g vegetable oil 30g Salt 1g 220g bottle 1pc. take Schedule Total number of weeks in a year 52 Number of working(a) twenty-four hr periods in a week 6 (Mon. Sat. ) Total number of working days in a year 312 (526) Number of Legal Holidays 23 Total number of Production Days237 Production ConsumptionAverage production per day 200 (220 g bottle) Number of production days 237 Factory Equipment The researchers decided to use the following equipments like heavy duty stove, refrigerator, saute pan, generator, stainless containers, weigh scale, electric blender, trolleys, pallet, mini truck, partnership vehicle, and fire extinguisher, to be used and needed in this manufacturing business. The equipment to be purchased as follow Table 11 Production Equipment full points Description Quality Unit price Total price spiritedness span Heavy duty stove Used for brewing of the ingredients 2 pcs. 1,800 3,600 5 yrs Saute pan Used for boiling and roasting of raw 6 pcs. ergocalciferol 3,000 5 yrs materials Refrigerator For preservation of inventory 2 pcs. 5,000 10,000 56 yrs el ectric blender Used for food impact 4 pcs. 1,000 4,000 5 yrs Generator For emergency power supply 1 pc. 15,000 15,000 10 yrs Fire extinguisher Used to secure safety in topic of fire 4 pcs. 1,250 5,000 10 yrs Stainless container Containers during production 8 pcs. 500 4,000 5 yrs Weighing scale For accurate measure of the materials 2 pcs. 2,000 4,000 1 yr. Trolley For easy transfer of objects 2 pcs. 600 1,200 5 yrs Pallet Product holder 10 pcs. 100 1,000 2 yrs Company vehicle For company service 1 pcs. 80,000 80,000 10 yrs Mini-truck For the purpose of delivery and getting of1 pc. 100,000 100,000 10 yrs raw materials article of furniture and Fixtures For making the workplace organized and well presented. The following furniture and fixtures will be needed. Table 12 Furniture and Fixtures situation Quality Unit price Total amount lifetime span Tables/ desk 3 pcs. 500 1,500 5 yrs Chairs 12 pcs. 75 900 5 yrs Filling cabinet 2 pcs. 1,000 2,000 10 yrs Office Equipme ntIn order for the business to operate with better facilities, the following office equipments are required. Table 13 Office Equipment Item Quality Unit price Total amount Life span Computer (desktop) 1 pc. 15,000 15,000 5 yrs. Telefax 1 pc. 3,000 3,000 10 yrs. Air Con 1 pc. 10,000 10,000 5 yrs Manufacturing Supplies Day to day operations of the business requires the following supplies Table 14 Production Supplies Item Quality Unit price Total amount Laboratory garb 6 pcs. 100 600 Gloves 6 pcs. 100 600 Rugs 12 pcs. 5 60 Hand soap 2 pcs. 200 400 Hair net 6 pcs. 30 180 Table 15 Office Supplies Item Quality Unit price Total amount Bond motif 1 ream one hundred fifty 150 Computer ink 1 pick-me-up 120 120 Receipts 2 ream 100 200 orb pen 8 pcs. 30 240 Folder 1 box 150 150 Staple wires 5 box 10 50 root word fasteners 1 box 30 30 Utilities The business firm will need utilities in order to run and operate the business.These include the following Electricity which is ne eded in manufacturing process witch is estimated a worth(predicate) of Php 2000 in periodical consumptions which will be provided by Batangas Electric joint II (BATELEC). Water which is needed in sanitizing the equipments, working place, and for food processing which is estimated a worth of Php 1000 in monthly consumptions which will be provided by Tanauan Water District. Telecommunication that is needed in dealing with inquiries, additional information, product orders, communicating to suppliers, and internet connection for online advertisements which is estimated a worth of Php 2000 in monthly consumptions which will be provided by Philippine Long remoteness Telephone Company (PLDTco. ). Liquefied Petroleum Gas (LPG) in elation with the heavy duty stove which is estimated a worth of Php 3000 in monthly consumption which will be provided by Shellane. Fuel or diesel for vehicle purposes which is estimated a worth of Php 8000, which will be provided by Shell. languish Disposal As an environment friendly business entity, zero waste management is made by separation of biodegradable from non-biodegradable waste.Waste collection will be held based on the garbage collectors catalogue for collecting. Cleaning program is also implemented which cuts the production period an hour earlier for cleaning purposes. lay down Location In putting up a business entity we need to consider the following factors such as nearness to market, accessibility, water, and business supply, shipping and leasing cost in choosing location is the beta thing that we need to study. After knowing those things, the researchers choose to establish the business at Brgy. Sambat Tanauan City. The availability of manpower is present and the location is applicable for the business. The transportation also plays a significant role that makes the location accessible.Because it is near at the market, Gasoline Station, Shellaine, Water Station and also to the CALABARZON. pic Figure 3 Plant Locati on pic Figure 4 Factory LayoutBoiling and roasting of the Jackfruit seed Add brown sugar, salt, and vegetable oil to form a mixture Put all the mixed ingredients to a food processor NO Quality Control YES Bottle filling Packaging and Labeling Quality control Caltex Plant Location Mini stop Shellane Shell Mc Donalds Jollibee Market 7 eleven Tanauan Crossing GOING TO CALABARZON Inventory area entre 300 sq. meters Cashier Mixing Packaging Quality Control Grinding Boiling Roasting STORE PARKING AREA